I’ve been promising to Lera to make the royal icing cookies for a long time. Easter is coming and I said to myself it’s high time to do this! I spent the whole day baking and decorating. I didn’t find the egg cookie cutter. So I decided to make it by myself. It’s very easy and it will take about 10 minutes.
1. Wash the can.
2. This border will definitely damage the cookie edge.
3. Use the pliers to fold it inside.
4. Smooth the folded border with the pliers.
5. Press the can with your both hands to form the egg shape.